Spicy buns, hot cross buns, hot cross-less buns or whatever you like to call them. My absolute favourite to make and eat. For many years I made spicy buns (hot cross-less buns as I usually call them) by hand. Then I transitioned onto using my bread maker, which I continue to do now. This year […]
Working in Isolation
Working in isolation isn’t too much different to my normal routine. Except I don’t have any visitors! Those who know me know I love to bake, for my family, friends, students and the many people who visit or stay. Baking, as with my glass making, is a way I can emotionally (de-stress!) and creatively express […]