As an avid bread maker, Easter is one of my yearly highlights as I love to make hot cross buns. This year will be no exception to my rule! But first, the basics. Having found purchasing some of the ingredients difficult due to the demand on basics (mainly yeast and flour), I have concentrated my […]
Working in Isolation
Working in isolation isn’t too much different to my normal routine. Except I don’t have any visitors! Those who know me know I love to bake, for my family, friends, students and the many people who visit or stay. Baking, as with my glass making, is a way I can emotionally (de-stress!) and creatively express […]
The Beginning
I am the oldest of three children born in a small rural New Zealand town and I have never known my father. I will forever have fond memories of living with my grandparents. They instilled in me at a very young age that keeping busy was a way to ensure my sense of self worth […]